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How the Right Mixer Can Improve Your Pizza Dough

Eating out is a popular activity for Americans and annual restaurant sales have reached $783 billion. Thirty four percent of Americans visit casual dining restaurants once a week and as restaurant sales increase, so do the options for hungry customers.

There are more Mexican restaurants than Italian bistros, Chinese kitchens, chicken rotisseries and seafood shacks in the U.S. with about 38,000 Mexican restaurants across the United States.

For all the popularity of Mexican restaurants, a Harris Poll finds that pizza is the top comfort food in America. In fact, 41 percent of consumers eat pizza at least once a week according to a 2016 Pizza Consumer Trend Report by Techonomic.

As the popularity of pizza grows, there are many ways restaurants can prepare, cook and serve pizza and equipment that makes the job a lot easier. One of the most important pieces of equipment when it comes to making pizza is an industrial bakery mixer.

The U.S. commercial bakery market is a big business. The U.S. commercial bakery market has shown steady growth in recent years, expanding from $26.2 billion in 2008 to $30.9 billion in 2014.

From an operational standpoint, industrial dough mixers can aid in the pizza-making process. It can take up to a half hour to knead dough by hand and an industrial bakery mixer cuts down on that time. Spiral dough mixers are durable, can handle heavier doughs and can be mobile and stored easier.

As the numbers of consumers eating out grows, it’s important for restaurants to have the right tools for the job, especially when it comes to popular foods like pizza. Kneading dough becomes easier with the right mixer.

There are many types of industrial bakery mixers to choose from:

  • Dough Mixers: these are also called spiral mixers and have a spiral-shaped agitator that stays still while the bowl revolves. This is an ideal mixer for mixing large amounts of dough.
  • Planetary Mixer: these are also called vertical mixers and have an agitator that turns while the bowl stays still. The movement is similar to how planets revolve.
  • Vertical Mixer Cutters: these mixers have a covered mixing bowl a high-powered motor and an agitator that allows the mixer to mix batters, knead dough or chop other types of food.

When it comes to choosing the right industrial bakery mixer, there are several factors to consider:

  • What are you looking to get out of your mixer?
  • What are you mixing?
  • How much do you plan on mixing?

Choosing the right industrial bakery mixer can speed up the process of making, mixing and kneading dough and give the right tool to make a tasty dough to be the foundation of a great pizza. A great dough can take a pizza to the next level and the right industrial bakery mixer can make that happy.
If you’re in the market for a new industrial mixer or a new commercial dough mixer, Webstaurant Store gives you the lowdown on different types of commercial mixers and a measuring guide for different types and quantities of dough.
Jane’s Kitchen provides in-depth reviews of several brands of commercial dough mixers, listing pros and cons for each one.
See this link for more references.